Diet for pancreatitis Table 5. Menu for a week

Pancreatitis is a complex disease associated with the alteration of the pancreas.In addition to the drug treatment, the patient is recommended for diet 5, which prohibits or limits the use of a certain number of products which contribute to the exacerbation of the pathology.As part of the advent of new forms of illness, nutritionists continue to work to improve the diet.

More diet with pancreatitis

The pancreas produces enzymes that are thrown into the duodenum and participate in the food digestion process.With pancreatitis, due to provocation factors such as alcohol abuse, exacerbation of bile stones disease, the flow of pancreatic juice does not occur and enzymes begin to act directly on iron, that is to say that the self-destruction process is launched.

The disease is characterized by acute pain in the gland area, accompanied by nausea and vomiting.Table 5 excludes digestible products difficulties in facilitating the work of a fiery body.

If the patient does not comply with the food diet, salt and grease dishes irritate the gastric mucosa and increase the level of acidity, and as iron does not work in full, food is poorly and for a long time, the well-being of the patient worsens.

Some patients suffer from a deficiency of delicious but harmful products which cannot be completely excluded, you just need to learn to cook them properly.

The causes of the disease are diverse, but fundamentally, they are associated with a diet: famine, diet, fatty and spicy foods, poisoning, alcohol consumption, other inflammatory diseases - for example, gastritis, liver cirrhosis.Sometimes pancreatitis is facilitated by hormonal disorders, infections, inheritance.Most often, the disease occurs at the middle age and old age, so you should particularly carefully monitor your diet at the moment and avoid the disease.

People are at risk for this disease, as well as those who are sick, are forced to observe a number of food restrictions.Otherwise, incompletely inflamed iron does not face the load, the conduits of the conduits and the stagnation of the juice occur, the organ begins to digest.

Diet disadvantages with pancreatitis

The need to constantly monitor your diet and the prohibition of many products can psychologically oppress the patient.With a different type of nutrition in parents, you must prepare yourself separately, and each violation of the prohibition can cause exacerbation of the disease, which manifests itself by pain in the abdomen, bloating, belching, vomiting and diarrhea.With the regular use of prohibited products, it is possible to develop a chronic form of pancreatitis, causing poor general health, digestive problems, anemia, weight loss.

Pancreatitis product table

In addition to drug treatment, the most important part of treatment is compliance with a strict diet in order to avoid exacerbations of the disease.Some drugs are not enough if poor diet causes inflammation of the pancreas.

At the acute stage of the disease, a person is necessarily placed in the hospital and, under the supervision of doctors, he does not eat at all for several days.In the chronic form of pancreatitis and at the stage of remission, everything aims to reduce the load on the organ, which means that all the foods are light and food.Compliance for life with the diet is necessary.

The products below and the menu are designed for the period of remission, because with an acute shape and during its end, doctors strictly monitor each patient.After the acute stage, the doctor advises you to gradually start to eat in which volumes.

How to prevent the development of an acute pancreatitis?

Bile disease is one of the main causes of acute pancreatitis.If you eat a lot of fatty dishes and move on, an excess cholesterol is formed in the blood, which is excreted with bile.When the bile produced by the liver contains too much cholesterol, the stones are formed in the gallbladder.Consequently, a balanced diet helps reduce the risk of biliary disease and pancreatitis at the same time.If you want to lose weight, do it gradually.With high weight loss, the liver produces more cholesterol, which also increases the risk of stones in the gallbladder.

In addition to a diet, refusing to smoke, the use of small doses of alcohol or rejection will help prevent disease with pancreatitis.

Diet for chronic pancreatitis

The diet is one of the complex means of therapy of chronic pancreatitis and the prevention of its exacerbations, both in Russian and in foreign practice.Food recommendations for chronic pancreatitis are individually compiled, taking into account the type and severity of the underlying disease and the presence of concomitant diseases.In the event of exacerbation of chronic pancreatitis, a 5P savings regime is used.

General rules of the "5th table" diet

The developer of the food complex for patients with various diseases was the nutritionist and gastroenterologist M.I. Pevzner, who has appointed a list of authorized and prohibited products for each disease.

The characteristic of the regime according to the singer "Table 5" is as follows:

1. Eat food with the normal content of protein and carbohydrates.
2. Complete reduction or refusal (depending on the degree of pathology) of products containing fat.
3. The use of cooking, extinction, cooking during cooking.The ingredients with a large amount of fiber are subject to the wiping or fine grinding.
4. The prohibition of the use of cold dishes (flood, jelly, ice, etc.).
5. The exclusion of the diet of high -content products in oxalic acid, the purines.
6. Moderate salt consumption.

It is necessary to eat 5 times a day in small portions.In the morning, before breakfast, it is recommended to drink a glass of water.

Cholecystitis

In chronic cholecystitis, the following consumption rules are observed:

1. At least 5 times a day there are to stimulate the exit from bile.
2. Take more than 700 g of food at a time, no more than 3.5 kg per day.
3. Drink about 2 liters of liquid per day (including lemon tea).
4. Exclude products that include complex carbohydrates.
5. Cook food or steam.
6. Do not eat too hot dishes.

With bile disease

The 5P diet is a variation in table n ° 5 and is recommended for diseases of the gallbladder and pancreas.

Diet characteristics:

• Do not eat too much and do not die of hunger, eat a clock;
• During cooking, do not use spices and seasonings;
• limit the use of simple fats;
• Include authorized fruits and vegetables in the main diet;
• Completely exclude fried dishes.

After removing the gallbladder

In the case of the elimination of the gallbladder, it is necessary to adhere to a 5A diet, the characteristics of which are:

• reducing to a minimum of the amount of fat consumed;
• Grind finished dishes (cut them with small cubes, grater or grinding in a mixer);
• Exclusion from the diet of fungi, fatty fish and meat, legumes;
• Prohibition of ready -made store sauces (mayonnaise, ketchup, mustard, horseradish, adjika);
• The use of vegetables in boiled form.

Pancreatitis product table

The diet contains clear instructions concerning what can be eaten and what is impossible.It is necessary to adhere strictly to the table of authorized and prohibited products, without authorizing the slabs.

Authorized products

The table of products and dishes recommended with exacerbation and chronic pancreatitis form is as follows:

Beverage	Tea, rosep broth, dried fruits, fruit drinks, jelly, jelly diluted in water
Soup	Cabbage soup, borsch, milk, with cereals
Ground products	Buckwheat, pearl barley, millet, oats, muesli, Hercules, boiled rice with small pieces of dried fruit
Meat and fish	Rabbit, low in fat pork, beef, chicken, turkey, hek, pollock, cod, salmon, pike pole, seafood (oysters, mussels, calmars)
Bakery	Sound, wheat bread, crackers, dry non -sweet cookies
Dairy products	Sure cream with low fat, yogurt, yogurt
Vegetables	Potatoes, seaweed, tomatoes, asparagus beans, beets, carrots, pumpkin, zucchini
Fruits	Rabbit, watermelon, apples
Oil	Cream (no more than 15 g per day), vegetables (up to 20 g per day)
Eggs	Quail-2 pcs., Chicken-1 half-yellow per day
Snakes and salads	Low Herring, slightly salty zucchini set, zucchini, boiled vegetable salads, fruit salads, jumper cabbage
Sausages and seasonings	Salt (limited), dill, parsley, vanillin, cinnamon
Candy	Gingerbread cookies, jam, marmalade, nuga, jam, candy, caramel without filling

Fully or partially limited products

The table lists dishes and products that are prohibited for an altered pancreatic function:

Beverage	Gaser water and lemonade, green, chicory, coffee, cocoa, alcohol (categorically)
Soup	Ear, mushrooms, peas, beans, cabbage cabbage soup, Tères or spinach, Okroshka
Groups	Lenses
Meat and fish	Liver, smoked meats, fatty fish and meat, crab sticks
Bakery and SDBA products	Pies, buns, donuts, cakes, cakes, pancakes, fresh bread
Dairy products	Soft fat, cottage cheese, fermented, kefir, cream, cheese
Vegetables	Onions, garlic, pepper, mushrooms, all the greens (except dill and parsley), cucumbers, radishes, eggplant, corn
Fruits	Orange, grapefruit, ginger, as well as sunflower and pumpkin seeds
Eggs	Fried shape
Fat and oil	Unrefined oil, ghee
Snacks	Sausages, olives, olives, marinated vegetables

Some products can only be eaten in small quantities and not more than 2 times a week.These include boiled sausages, bananas, grenades, tsukats, nuts, soy sauce.

Menu for a week for a pancreatitis diet

The weekly menu is compiled by the patient independently, taking into account the severity of the disease.The dishes should only be prepared from authorized products.Some people find it difficult to compile the menu, so that nutritionists recommend using the approximation, then adjusting it, guided by their own preferences.

Day of the week	Breakfast	2nd breakfast	Dinner	Afternoon snack	Dinner
Monday	Oatmeal on water, butter bread, lemon tea	The apple is cooked	Rice soup with eggs, steam chops, potato puree, fresh berries	Yogurt, dry cookies	Cottage cheese saucepan, roship broth
Tuesday	Porridge mannet on water (use jam instead of sugar), tea	Fresh pear	Cabbage soup, chicken steam chops, boiled pasta	Omelette	Rice saucepan with minced meat
Wednesday	Grape cottage cheese cotter, lemon tea	Mandarin	Buckwheat soup, boiled beef under sure cream sauce, boiled carrot salad	Sanny Porridge with jam	Hot with beef or low -fat pork
THURSDAY	Steamed omelet, boiled beet salad, tea	Banana	Borsch, pumpkin saucepan with chicken hatch	Raw carrot salad, seasoned with low -fat cream	Baked chicken oven vinaigrette
Friday	Fromage cheese cottage with sure cream, tea	Large apple	Pearl barley soup, fish cutlets, buckwheat pork	Yogurt, diluted carrot juice	Fish cooked with vegetables with sure cream, a dried fruit compote
SATURDAY	Fucking porridge on the water, tea	Watermelon	Pasta soup, beef meatballs under the sauce mixed with eggs	Strong cottage cheese	Laying cabbage rolls without adding tomato paste, fruit drink
Sunday	Hercules Porridge, a slice of expired bread with jam, tea	Banana	Cabbage soup, chicken or beef steam statements	Cherry dumplings	Vegetable stew, boiled chicken fillet

After compiling an approximate menu for a week, it is necessary to familiarize yourself with its content from the attending physician, which can make the changes taking into account the complexity of the disease.

How long do you need to eat on a diet 5

You must start eating with diet n ° 5 gradually.If within 5 days, the body normally perceives the dishes provided by the medical regime, the course is automatically extended for the period necessary for complete recovery.

Pancreas and gallbladder diseases differ in long treatment periods, and all this time, the recommended diet (approximately 1.5 to 2 years) should be observed.People with gallbladder are removed will have to abandon the prohibited products forever.

Cooking technology

With gastritis, pancreatitis, cholecystitis, you should exclude cooking by frying products.The menu must include boiled, cooked or prepared for a few dishes.

It is recommended to wipe finished foods through a sieve or grind with a knife.Food should not be hot or cold.

Recipes for 5 tables for pancreatitis pancreatitis

Many have an opinion that the regime only includes lean -free insipid dishes, but it is not at all.According to authorized products, you can prepare dishes for your mouth and exotic dishes, it takes only a little more effort and time.

Vegetarian vegetable soup

Compound:

• zucchini - 1 kg;
• potatoes - 0.5 kg;
• vegetable oil - 20 g;
• carrots - 1 pc.;
• parsley;
• Bay Leaf;
• salt.

Recipe:

1. Put the carrots and bay leaves in boiling salt water, cook for half an hour.
2. Filter the broth, throw the carrots.
3. Peel the seed zucchini and peels, cut into small cubes and put in a saucepan with heated oil, fry on 2 sides for 5 minutes.
4. Add the finely chopped potatoes, cover with a lid and simmer for another 5 minutes.
5. Dip the cooked vegetables in the broth and boil for 10 to 15 minutes.
6. Growing the vegetables with a mixer.
7. Sprinkle with finely chopped parsley soup before serving.

Vegetarian borse

Ingredients:

• Beet - 2 pcs.(big);
• Cabbage - 0.5 heads;
• potatoes - 5 pcs.;
• carrots - 1 pc.;
• salt;
• Bay Leaf;
• dill.

Recipe:

1. Heat a little sunflower oil in a pan, pour the cleaned and grated beets over a coarse grater and turn off until it is soft.
2. Put a pan of water on the stove.
3. When the liquid bubbles, put the carrots, Bay Leaf in with cubes, a little salt.
4. Cook the soup for about half an hour, then filter.
5. Put the beets in the finished broth.
6. Finely chop the cabbage and pour into a saucepan.
7. Take off the potatoes, cut and add to the vegetables.
8. Cook the Borsch for about an hour.
9. Add greens to the dill.

If you wish, the soup can be a little sweet.

Potato soup with Hercules

For its preparation, you will need:

• Chicken broth - 2 L;
• potatoes - 4 pcs.;
• Hercules - 1 tablespoon;
• Salt and green vegetables are to taste.

Recipe:

1. Pour finely chopped potatoes into boiling chicken broth.
2. To weld for 10 to 15 minutes after boiling.
3. Add Hercules, mix.
4. Cook the mixture over low heat for 20 to 30 minutes.
5. Sprinkle the finished soup with the chopped dill.

Boiled meat with young potatoes

Products:

• Beef - 0.5 kg (if the dish is prepared for children, it is better to use chicken);
• Young potatoes - 1 kilogram;
• salt;
• Green.

Recipe:

1. Boil the meat in salt water with an entire piece.
2. Remove the beef and cut into portions.
3. Wash the young potatoes, fold the pan without cleaning, pour cold water and put the heat.
4. When the potatoes are cooked, drain the water, clean the skin tubers and knead in potato puree.
5. Sprinkle the dish with finely chopped dill herbs (you can parsley).
6. Put a portion of potatoes and a brey of meat on a plate.
7. Pour the melted butter dish.

Cabbage cabbage with rice and boiled meat

The composition of the dish:

• Cabbage - 1 head;
• Rice - 1 tablespoon;
• Boiled meat - 0.5 kg;
• salt.

Recipe:

1. Dip your head in hot water for a few minutes.
2. Analyze it in inflorescences, beat it or cut it with thick stems.
3. For the garnish, boil the rice, add the finely chopped meat or passed through a meat crusher, salt, mix everything.
4. Wrap the resulting mass in the leaves of the cabbage.
5. Put the cabbage rolls in a deep saucepan, pour water and put stew for 1-1.5 hours.
6. Sprinkle the finished dish.

Choice of meat steam for milk sauce

Kitchen sequence:

1. For minced meat, 0.5 kg of beef, cross a meat crusher.
2. Add 2 slices of white bread, soaked in milk, salt.
3. Mix everything carefully, form chops and steam.
4. Transfer the chops to a greased shape.
5. 2 tablespoons.L.Dilute the flour at 0.5 tsp.milk and set fire.
6. Cook the mixture, stirring, at the consistency of the thick sure cream.
7. Pour the cutlets with sauce and cook in a hot oven for 5-7 minutes.

Boiled fish under white sauce

Ingredients:

• Fish net in fat - 0.5 kg;
• Flour - 2 tablespoons.L.;
• Milk - 5 tablespoons.L.;
• Egg - 1 pc.(Better quail);
• Butter - 10 g;
• Salt, green vegetables.

Recipe:

1. Boil the fish fillet in salted water until cooking.
2. Drain the water, cut the fish with portioned pieces.
3. Mix the flour with milk and cook until thickened.
4. Add the melted butter and beat everything.
5. Pour the boiled fish with sauce and decorate with green vegetables of parsley and dill.

Apple kisel

The following products will be necessary for the kitchen:

• Fresh apples - 1 kg;
• Potato starch - 1 tablespoon.L.;
• The sugar is to taste.

The dish is prepared like this:

1. Cook the fruit in the oven, peel and grind with a mixer.
2. In a deep bowl, stir the starch with water so that there are no lumps.
3. Put a saucepan over the heat, pour 2 liters of water, put the apple puree.
4. When the mass bouillon, pour an starch diluted with thin flow, constantly stirring the syrup.
5. To weld the syrup for 5 to 10 minutes, add sugar.

Yogurt jelly

Compound:

• Yogurt - 2 tablespoons;
• Sugar - 120 g;
• Vanilin - a pinch;
• Gelatin - 15 g.

Kitchen steps:

1. Dip the gelatin in cold water for half an hour, then filter.
2. Pour a little water into the pan, add sugar and vanillin, boil the mass.
3. Add the inflated gelatin in boiling water and, by constantly stirring the water with a spoon, wait for its complete dissolution.
4. Cool the syrup, mix with yogurt and pour in forms.
5. Take massage in the cold for solidification.

This dish is suitable for a children's menu for gastrointestinal diseases.

Carrot and apple salad

The dish is prepared like this:

1. Clean 2 carrots, wash and grate on a coarse grater.
2. Take off the apples and cut finely.
3. Mix the components, add salt and sugar to taste.
4. Fill with a small amount of sure cream with low fat content.

Nutritional advice

It is impossible to cope with pancreatitis and other diseases of the thyroid gland or gallbladder using only drugs.In addition to therapeutic measures, a regime must be observed.By taking into account all the recommendations of doctors, even the most advanced stages of the disease in adults exceed 1.5 to 2 years.

If in the menu proposed by the nutritionist, any flat is perceived negatively by the body, you must immediately inform the doctor who will correct the diet, taking into account the individual characteristics of the patient.